DOSE AND WAY OF APPLICATION:
It is possible to use in all kinds of cultures both herbaceous and woody.
Fruit trees of bone and of pip, vineyard and subtropical:
30 – 50 ml/Hl, to do two treatments during the flowering and in postflowering.
Olive tree: 50 ml/Hl to the beginning of the germination and flowering or in the autumn for an increase of production of oil and to reduce the acidity.
Strawberries and vegetables: 80-100 ml/Hl between the flowering and the formation of the fruits, to increase the production and the quality.
Winter cereals and rice: 500 ml/Ha in the moment of the godson to increase the production.
Liquid Fertilizer based on amino acids that it activates the metabolic and enzymatical processes of the plants, specially during the flowering, become set and development of the fruits. He promotes the synthesis of amino acids and of nucleic acids, increases the quality of sugar in the fruits, favors the precociousness of the flowering, improves the minced meat with fruit and herbs and increases the performances of the cultures.
It activates the minced meat with fruit and herbs of the flowers. It increases the production in quantity and quality due to the accumulation of substances of reservation. It has effects synergistic with auxins and the gibberelic acid. It promotes the effect of thefoliar sprays. It increases the volume of the radicular mass.